Jamestown may well have the highest number of Chinese restaurants per capita of anywhere in the United States, but there isn't any Indonesian food to be had. So, Irene and John cooked up an amazing bounty of Indonesian food.
Born and raised in North Dakota, I have spent the five years since graduating from Jamestown College moving about, most recently living in Indonesia. My two years in Texas included completing a master’s degree at the LBJ School of Public Affairs at the University of Texas at Austin, serving as an AmeriCorps volunteer in a local elementary school, and an internship at Public Strategies. Before the ink was dry on the lambskin from UT, I moved to New Orleans to begin work for Freeport-McMoRan. The two year stint in New Orleans included MBA work at Tulane University, an evacuation to Minneapolis after Hurricane Katrina, and plenty of adventures in the French Quarter. I now live in Jakarta with my wife, Irene, two daughters, Erica and Dakota, and niece, Maria.
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